
Coffee trees in hawaii nourished by volcanic soil, ocean breezes and tropical climate.
“Way too much coffee. But if it weren’t for the coffee, I’d have no identifiable personality whatsoever.” ~David Letterman
Sounds right, but just don’t blame the coffee for all that hanky panky with the interns, eh Dave? In this post we’ll take a look at one of our selected roasts — Hawaiian. Actually we’re nuts about most coffees, but they must be prepared with a certain expertise as they are by our Select Coffee Roasters..
Hawaiian Coffee Roasts
Hawaiian: Hawaiian coffees are grown on volcanic soil in a tropical paradise that is cooled by a gentle ocean breeze. What can compare to sipping fresh roasted Kona Coffee on a terrace overlooking the pacific? Most pure, Hawaiian coffees, vendors sell, are “varietal”
According to Wikipedia, “Kona coffee is the market name for coffee (Coffea arabica) cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. This coffee has developed a reputation that has made it one of the most expensive and sought-after coffees in the world. Only coffee from the Kona Districts can be legally described as “Kona”. The unique Kona weather pattern of sunny mornings, cloud cover or rain in the afternoons, little wind and mild nights combined with porous, mineral rich volcanic soil, creates favorable coffee growing conditions. The Hawaiian translation for the word “Coffee” is Kope, pronounced “co-Pay”.”
Be sure to write and tell us (use the comments section below) about your favorite coffee experience used to boost your own “personality”. We will pick a winner each month and send you some beans so you can enjoy more coffee funk.