Already committed to growing organic and biodynamically grown food products, Cafe Altura began with a group of enthusiastic like-minded friends in the 1970’s. A trip to Chiapas, Mexico heralded their entrance into the coffee business. There they met the Peters family who owned the Finca Irlanda farm whose practice of growing coffee via organic and Biodynamic techniques stirred up an interest with the Cafe Altura group. That is where the relationship between the Finca Irlanda and Cafe Altura began and it continues to this day.
From the simplest of beginnings to the extensive selection of certified organic coffee which Cafe Altura offers today including the finest beans from Colombia, Sumatra, Mexico, Guatemala, Costa Rica and Hawaii, Cafe Altura still believes in producing the best quality product possible. This is evident at their facility in Santa Paula, California where they continue to roast in small batches to ensure freshness and exceptional quality control. The friends’ dream of so long ago continues to grow but their belief in quality and freshness remains unchanged and as important to the core business today as it ever was.
Today Cafe Altura offers a wide selection of certified organic coffee. No matter what your favorite flavor they have you covered. Some of the most popular blends are listed below:
Cafe Altura’s dedication to quality, certified organic coffee shows. They have a variety of blends and take great care in producing the best coffee for their customers. Visit the store to browse a wide range of Cafe Altura Organic Coffees.